Adam Ruins Restaurantsis the fifth episode of Season 1 in Adam Ruins Everything.
Plot[]
In this episode, Adam dives deep into the hidden truths of dining out. He explains why tipping is a custom we'd be better off without, shows that even experts can't tell the difference between fancy wines, and reveals that fraudulently labeled seafood is rampant in the restaurant industry.
Cast[]
Main[]
Recurring[]
Experts[]
- David Conover as Himself
- Gabriel Frem as Himself
- Christy Kuriakose as Herself
Guest[]
- Scott Blair as Waiter
- Peter Gilroy as Steve Buscemi Type
- Marshall Givens as African American Waiter
- Timothy E. Goodwin as Fat Cat
- John Michael Higgins as Sommelier
- Adam Lustick as 1920s Waiter/fisherman
- Jessica McKenna as Jess
- Will McLaughlin as Embarrassed Tipper
- Hayley Marie Norman as Hayley
- Veronica Osorio as Veronica
- Zac Oram as Stock Boy
- Ben Popik as Salad Man
- Hal Rudnick as 1920s Manager
- Melinda Taub as Salad Woman
- Paul Welsh as Bartender