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Adam Ruins Restaurantsis the fifth episode of Season 1 in Adam Ruins Everything.

Plot

In this episode, Adam dives deep into the hidden truths of dining out. He explains why tipping is a custom we'd be better off without, shows that even experts can't tell the difference between fancy wines, and reveals that fraudulently labeled seafood is rampant in the restaurant industry.

Cast

Main

Recurring

Experts

  • David Conover as Himself
  • Gabriel Frem as Himself
  • Christy Kuriakose as Herself

Guest

  • Scott Blair as Waiter
  • Peter Gilroy as Steve Buscemi Type
  • Marshall Givens as African American Waiter
  • Timothy E. Goodwin as Fat Cat
  • John Michael Higgins as Sommelier
  • Adam Lustick as 1920s Waiter
  • Jessica McKenna as Jess
  • Will McLaughlin as Embarrassed Tipper
  • Hayley Marie Norman as Hayley
  • Veronica Osorio as Veronica
  • Zac Oram as Stock Boy
  • Ben Popik as Salad Man
  • Hal Rudnick as 1920s Manager
  • Melinda Taub as Salad Woman
  • Paul Welsh as Bartender

References

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